Anything can be magical. Spoons, forks, napkins. I just finished a Del Monte fruit cup and went to empty the sugared syrup from the container. I turned it over to pour it out and the juice stayed in the cup. I had only peeled back the seal less than halfway and ate the fruit with a spoon. The seal, was fairly thick and rolled right back onto the lip of the container. Like the science experiment with a cup and a piece of paper, the liquid suction kept the syrup from coming out, to spite the weight of the liquid, the air above it formed the suction to keep it suspended and not push the plastic cover open.
Note: if you peel the lid back more than half-way, the seal will not work as well.
I immediately saw the mini rice bowls: You would have two identical containers and take some rice and pour it in one container, then level the rice contents. Turn the second bowl (with secret water load) upside down over the first bowl. Turn it over three times so that the water load is on the bottom with the clear lid on it. When you lift the bowl, the rice has appeared to double in contents, whereas in reality, the one bowls contents are not on the lid of the water load cover.
You level it again. Turn it over three time, this time when you lift the cover, you secretly pull off the water cover. Now, you have a water production where there was previously a rice load.
Note: you may trim the seal so that it matches the cup outline, or get a slight distance between you and the spectator.
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